Streusel topped apple slab pie is a quick alternative to traditional apple pie. There is no hassle of preparing a pie crust. Roll out the dough into a rectangle and place it in the jelly roll pan. Baking pie doesn’t get easier than that!
Using a Pillsbury™ pie crust and McIntosh apples you can make a delicious apple slab pie. A slab pie is a shallow pie that’s usually baked using a jelly roll pan. The presentation is beautiful and serves easily right out of the baking pan.
The streusel topping is made by combining flour, sugar, oats and butter. The result is a flaky crumbly topping. It’s the perfect combination to the moist apple pie filling. The fun thing about slab pies is that you can bake up many different varieties. Swap out the apples for strawberries, pumpkin or peaches, the possibilities are endless. A slab pie easily feeds a crowd and is perfect for the holidays.
Streusel Topped Apple Pie
Prep Time
35 mins
Cook Time
30 mins
Total Time
1 hr 5 mins
Course:
Dessert
Servings: 15
Ingredients
Pie
- 1 box refrigerated pie crusts softened as directed on box
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons cinnamon
- 8 McIntosh Apples peeled and sliced thinly
Streusel
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup quick - 1 minute oats
- 1/2 cup butter cut into small pieces
Instructions
Pie
-
Remove pie crusts from pouches, unroll and stack crusts on top of each other
-
Roll into 12x14 inch rectangle
-
Fit crust into ungreased pan 10x12x1 -inch rectangle pan, pressing into corners
-
Fold extra crust under and flute
-
In a large bowl, mix 3 tablespoons flour, 1/2 cup sugar and cinnamon
-
Stir in apples and coat with mixture
-
Spoon apple mixture into crust
Streusel
-
In medium bowl, mix streusel ingredients, cutting in butter with a pastry blender until crumbly
-
Sprinkle over apples
-
Bake 30 minutes until crust is golden brown
-
Cool on cooling rack for 45 minutes
Recipe Notes
Top with a scoop of ice cream.
