Cut each biscuit into quarters

Roll the quarters into small balls

Heat the oil in a deep pot

The oil is the right temperature when you place the end of a wooden spoon in the oil and bubbles form around the spoon (375 F)

Gently drop 4 or 5 doughnut holes  at a time into the oil, using a strainer with a long handle gently roll the holes

Heat the holes for approximately 45 seconds, until golden

Remove from the oil and place on a paper towel lined plate

Toss with sugar to coat