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Layered Spinach Salad
Servings: 10
Author: Jacquelyn
Ingredients
  • 3 hard boiled eggs grated
  • 1 cucumber peeled and sliced
  • 1/2 cup peas
  • 1/2 cup carrots peeled and grated
  • 1 package baby spinach
  • 5 slices bacon fried and crumbled
  • 1 cup grated cheddar cheese
Salad Dressing
  • 1 cup sour cream
  • 1 cup mayo
  • 2 teaspoons apple cider vinegar
  • 4-5 dashes hot sauce
Instructions

  1. Start with the spinach-cut stems off and hand tear

  2. Put spinach in large bowl

  3. Add 1/3  of ingredients

  4. Add another layer of spinach

  5. Add additional 1/3 of ingredients

  6. Add top layer of spinach and rest of ingredients

  7. Top with dressing

  8. Cover and refrigerate overnight

Salad Dressing

  1. In a medium size bowl combine all ingredients

    Mix well